BAKED STUFFED PEPPERS
Johnston 46 Putnam Pike, Johnston, JohnstonPlump bell pepper halves stuffed full with ground beef, rice and spices. Baked to a perfection in our famous sauce. Served with choice of pasta, veggies or fries and a […]
Plump bell pepper halves stuffed full with ground beef, rice and spices. Baked to a perfection in our famous sauce. Served with choice of pasta, veggies or fries and a […]
Fresh cooked cavatelli covered with a saute of grilled chicken, broccoli, red roasted peppers, black olives and garlic oil. Served with a choice of a cup of soup or a […]
Fresh eggplant breaded and deep fried, ricotta, cheddar and mozzarella cheese layered between fresh noodles. Then covered with a marinara sauce and cheese and baked to perfection. Served with a […]
Fresh chicken cutlets, eggplant, red roasted peppers and ricotta cheese smothered in our famous sauce and mozzarella cheese then baked to perfection. Served with a choice of pasta, mixed veggies, […]
A medley of Fresh scrod, deep sea scallops and shrimp covered with butter and ritz cracker crumbs, then baked to perfection. Served with a choice of pasta, spinach, mixed veggies […]
Fresh chopped clams and little necks in a red or white sauce over fettuccine. Served with a cup of soup or small salad.
Fresh golden brown, chicken cutlets baked in a mushroom cream sauce, with fresh mushrooms and mozzarella cheese. Served with pasta, veggies or fries & soup or salad. $17.95
Potato, bacon, chives and cheese on our traditional dough. With a side of sour cream. $15.50
Penne macaroni topped with fresh broccoli sauteed with red roasted peppers and black olives in a garlic and oil sauce. Served with soup or salad. $15.95
Fresh chicken cutlet smothered in pink vodka sauce and fresh burrata cheese and pesto sauce. Served in a fresh toasted torpedo roll.
Plump pasta tubes filled with creamy ricotta cheese and baked in a tomato & basil pink vodka sauce covered in a blanket of mozzarella cheese. Served with a cup of […]
Shrimp, scallops, bacon, tomato and bow tie pasta sauteed in a creamy alfredo sauce. Served with a cup of soup or small salad.