PASTA WITH MEATBALLS
50TH BIRTHDAY SPECIAL Penne macaroni or spaghetti with meatballs, smothered with our famous meat sauce. A traditional favorite. Served with a cup or soup or a small salad. $14.25
50TH BIRTHDAY SPECIAL Penne macaroni or spaghetti with meatballs, smothered with our famous meat sauce. A traditional favorite. Served with a cup or soup or a small salad. $14.25
Grilled chicken, bacon, tomato and fettucine sauteed in a creamy Alfredo sauce. Served with a cup of soup or small salad.
Penne rigate blended with our famous meat sauce and ricotta cheese. Then covered with mozzarella cheese and baked to perfection. Served with a cup of soup or small salad.
Tenderized veal cutlets breaded and deep-fried. Then smothered in our famous sauce, mozzarella cheese, ham, fresh mushroom then baked to perfection. Served with choice of pasta, mixed veggies, spinach or […]
Tender veal layered with imported ham, fresh mushrooms and our famous meat sauce. Topped with mozzarella and baked in a casserole. With pasta, veggies or fries & soup or salad. […]
Fresh chicken cutlet marinated in a balsamic vinaigrette dressing and served over a plate of fresh cavatelli. Served with a cup of soup or small salad.
Stuffed shells filled with ricotta cheese and spinach, covered with meat sauce and mozzarella cheese. Served with choice of a soup or small salad.
Fresh cheese ravioli, red roasted peppers, grilled chicken, tomatoes, mozzarella cheese baked in a basil & garlic cream sauce. Served with a cup of soup or small salad.
Garlic, oil, hot peppers, green olives, black olives, anchovy and mushrooms over freshly cooked spaghetti. Served with soup or salad. $14.95
Fresh pasta with homemade meatballs covered in our famous meat sauce. Served with a cup of soup or small salad.
Rigatoni rigate blended with our traditional Bolognese sauce. Made with sauteed pork and ground beef topped with pecorino Romano. Served with a cup of soup or small salad.
Fresh cooked fettuccine covered with a sauté of shrimp, fresh baby spinach, tomatoes, garlic oil and topped with fresh pecorino Romano. Served with a cup of soup or small salad.